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I am Director of Food & Beverage who lookafter all Restaurants & Hotel Operations, I believes in positive mental attitude is that philosophy which asserts that having an optimistic disposition in every situation in one's life attracts positive changes and increases achievement. I have good interest in baking, to develop his interest he pleted his BHM(Bachelor's of Hotel management) from KOHINOOR COLLEGE OF HOTEL AND TOURISM MANAGEMENT STUDIES, MUMBAI - INDIA. After pleting my BHM. got selected for MT(Management Training) Program in India's renowned brand Hotel, there i proved my self for brand and achieved many times positive strokes, during MT program i got inspired by his GENERAL MANAGER and choses FOOD AND BEVERAGE department to develop my skill and experience. years of huge working experience in F&B Service i got a chance to work with Nepal's renowned brand SHPL(Shinee Hospitality PVT. LTD.) As a F&B Manager. There are many people who trained by me are working for renowned brands and culture like India , Nepal, and abroad too. “The question isn't who is going to let me; it's who is going to stop me.”